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Resorts World Sentosa proudly presents Art at Curate (In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate)– a series of curated culinary pop-up events. Art at Curate boasts a stellar line-up of renowned Michelin-starred Chefs set to grace theCURATE kitchen throughout the course of the year, in celebration of culinary art.

The first edition showcased the masterpieces of three-star Michelin Chef Massimiliano Alajmo and the second brought the legend of Le Grand Véfour and its Chef Guy Martin to these shores.

The third will range across the pristine waters and rugged terrain of Norway, as three-star Michelin Chef Esben Holmboe Bang of Maaemo (Oslo) creates new narratives around the clean, bright flavours of these Northern climes. Composed of organic, biodynamic or wild produce, Chef Esben’s dishes have won the him legions of fans from the cognoscenti, and a listing in Time Magazine’s “100 Most Influential Chefs in the World”.

For this rare chance of acquainting yourself with Norwegian terroir, make your plans to visit CURATE at Resorts World Sentosa today.

Art at Curate -Esben Holmboe Bang- Three-star Michelin Chef

Esben Holmboe Bang is the head chef, co-owner and creative force behind Maaemo, the ground-breaking restaurant from Oslo, Norway, that was awarded three Michelin stars in 2016. He was born in Copenhagen but it was in Oslo that his culinary career took off for the stratosphere.

Growing up in a family where there was a great deal of emphasis on sustainability and agriculture, it is little wonder the chef’s inspiration comes from nature. His cuisine is rooted in the natural flavours and quality of the raw ingredients, stripping them back to their bare essentials before recomposing them into entirely new narratives, bringing the tastes of Norway to life on a plate.

Chef Ebsen’s bold style of cooking has won the him legions of fans from the cognoscenti, and a listing in Time Magazine’s “100 Most Influential Chefs in the World”. He was also named by Elite Traveler Magazine as the “2016 Young Chef of the Year”.

Art at Curate Series Three
(16 - 25 September)
▸ Four-Course Lunch Menu
with Wine Pairing - $250++
(early bird price till 21 August 2016)
▸ Eight-Course Dinner Menu
with Wine Pairing - $450++
(early bird price till 21 August 2016)

16 sep, Art at Curate

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