• DeliPuur / Il Mondo was launched today at Restaurant Beyerick 5 maart 2018

    DeliPuur / Il Mondo was launched today at Restaurant Beyerick

    The website delipuur.nl / Il Mondo del Tartufo was launched today

    DeliPuur (for the consumer) and Il Mondo Del Tartufo (for culinary gastronomy). This kickoff was in collaboration with restaurant Beyerick, which served a number of delicious dishes with the truffles and truffle products from Raimond J.M.C. Zuure (owner Il Mondo del Tartufo). Il Pure and honest truffle products, without preservatives, without dyes and without flavor enhancers.

    Marcel and Rosalie Heintzberger took over the cozy living room restaurant Beyerick a year ago. In the corridors, Marcel is named 'most up-and-coming talent that cannot be ignored'. His partner Rosalie knows how to surprise the guest with her special food and wine pairings.

    The kickoff was organized by FoodLoveStories.nl



    Menu at Restaurant Beyerick


    Taco, beetroot, meibloem goat's cheese, truffle honey


    Varieties of cauliflower, hazelnut, Bianchetti Truffle

    Gustave Lorentz, Pinot Gris, Evidence, Elzas


    Pike perch baked on sourdough, risotto, truffle butter, parmesan, foam of sherry

    Tenuta Sant’Antonio Soave Superiore Monte Cerioni, Italy


    Braised veal, ‘hot lightning’, madeira gravy, Melanosporum Truffel

    Domaine de Chatenoy, MenetouSalon Rouge, Loire


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