5 maart 2018
DeliPuur / Il Mondo was launched today at Restaurant Beyerick
The website delipuur.nl / Il Mondo del Tartufo was launched today
DeliPuur (for the consumer) and Il Mondo Del Tartufo (for culinary gastronomy). This kickoff was in collaboration with restaurant Beyerick, which served a number of delicious dishes with the truffles and truffle products from Raimond J.M.C. Zuure (owner Il Mondo del Tartufo). Il Pure and honest truffle products, without preservatives, without dyes and without flavor enhancers.
Marcel and Rosalie Heintzberger took over the cozy living room restaurant Beyerick a year ago. In the corridors, Marcel is named 'most up-and-coming talent that cannot be ignored'. His partner Rosalie knows how to surprise the guest with her special food and wine pairings.
The kickoff was organized by FoodLoveStories.nl
Menu at Restaurant Beyerick
Taco, beetroot, meibloem goat's cheese, truffle honey
Varieties of cauliflower, hazelnut, Bianchetti Truffle
Gustave Lorentz, Pinot Gris, Evidence, Elzas
Pike perch baked on sourdough, risotto, truffle butter, parmesan, foam of sherry
Tenuta Sant’Antonio Soave Superiore Monte Cerioni, Italy
Braised veal, ‘hot lightning’, madeira gravy, Melanosporum Truffel
Domaine de Chatenoy, MenetouSalon Rouge, Loire